拾贰時 Atemporalitea
马头岩肉桂 Ma Tou Yan Rou Gui
马头岩肉桂 Ma Tou Yan Rou Gui
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品种 Variety|马头岩肉桂 Ma Tou Yan Rou Gui
产地 Origin|福建 武夷山 Wu Yi Mountain Area, Fu Jian Province
香型 Aroma|桂皮香 馥郁的花香 醇厚
strong cinnamon aroma
rich floral fragrance and mellow
馬頭岩肉桂一入口,強烈的桂皮香氣便直擊味蕾,帶著一種霸氣而直接的力量。隨後,馥郁的花香緩緩綻放,柔中帶剛,在剛硬與婉約之間取得巧妙平衡。到了第三泡第四泡,滋味醇厚飽滿,有力度。每一口都像在與岩壁對話,感受武夷山深處的原始與靈氣。這是一種既豪邁又內斂的品茶體驗,心中澎湃卻又安然。
The first sip of Matouyan Rougui hits the palate with a bold and powerful burst of cinnamon aroma—direct, intense, and full of presence. Then, a rich floral fragrance begins to unfold, gradually softening the edges, striking a delicate balance between strength and elegance. By the third or fourth infusion, the tea reveals its full body—thick, mellow, and robust. Each sip feels like a quiet dialogue with the rocky cliffs of Wuyi, as if sensing the primal energy and spirit of the mountains. It’s a tea experience that is both bold and restrained, stirring the heart while bringing a deep sense of calm.
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冲泡指南 Brewing Guide
茶具Teaware : Gai Wan 、Teapot
容量 Capacity :150ml
投茶量 Amount of tea Leaves: 8g
水温 Temperature: 100°C (212°F)
第一至三泡 :定点高冲 快进快出
For the first to third infusions: Steady high pour, quick in and out.
After the fourth infusion, adjust steeping time as needed.
Suggested durations: 10s / 20s / 30s …
注:水温低影响茶叶口感和内质输出,切记每一泡的水温都达到100度
Tips: Low water temperature affects the taste and extraction of the tea’s inner qualities. Ensure the water temperature reaches 100°C (212°F) for each infusion.
茶具Teaware : Mug
茶水比 The tea-to-water ratio 1:60
容量 Capacity :200ml
投茶量 Amount of tea Leaves :3g
水温 Temperature: 100°C (212°F)