弥陀岩肉桂 Mi Tuo Yan Rou Gui

品种 Variety｜弥陀岩肉桂 Mi Tuo Yan Rou Gui
产地 Origin｜福建 武夷山 Wu Yi Mountain Area, Fu Jian Province
香型 Aroma｜桂皮香 坚果香 岩韵明显 
                       cinnamon aroma   
                       roasted notes
                       prominent  mineral notes 

彌陀岩肉桂的第一泡，是乾淨而淡雅的花香，隨後出現內斂的辛香。第二泡，霸道的桂皮香沖擊著口腔，夾帶著一股溫潤的堅果香，讓整體香氣變得更豐富。茶湯順口，帶有明顯的岩韻——那種礦物質感混著淡雅的花香，很快便轉換為回甘。整體來說，不花俏、也不輕浮，是一款沉穩、紮實、有質量的正岩口糧肉桂。

The first infusion of Mi Tuo Yan Rougui opens with a clean and delicate floral aroma, followed by a restrained hint of spice. By the second brew, a bold wave of cinnamon takes center stage, hitting the palate with force, yet balanced by a warm, nutty undertone that adds depth and richness to the aroma. The tea liquor is smooth and carries a distinct Rock rhyme—that signature mineral note—mingling subtly with the floral fragrance before quickly transitioning into a pleasant, lasting sweetness. Overall, it’s an unpretentious, solid, and well-crafted zhengyan Rougui—reliable and full of character, perfect as an everyday rock tea.